Vita Biosa
Production
A controlled artisan fermentation process with Danish quality standards.
Danish origin, world-class quality
Vita Biosa is made with Danish technology and under strict European quality standards, in Denmark, Argentina and Colombia. The natural fermentation process takes weeks to ensure maximum concentration and activity of the beneficial bacteria.
Ingredient selection
High-quality organic aromatic herbs and 8 certified strains of lactic acid bacteria are selected.
Natural fermentation
The ingredients are naturally fermented for weeks under controlled conditions, without excessive heat to preserve the live microorganisms.
Quality control
Each batch is analyzed in the laboratory to ensure the correct concentration of live bacteria and the absence of contaminants.
Packaging and distribution
The product is packaged in food-grade glass or PET bottles and distributed to more than 30 countries, including Costa Rica.
No artificial preservatives
The natural fermentation process acts as a preservative. Vita Biosa contains no chemical preservatives, colorings or artificial additives.
We care about vibrational frequency
Around the bacteria
The lactic fermentation process
